The essential choice for artisanal bakeries and gourmet delis. Our V-bottom bags are engineered with high-porosity kraft paper that allows heat to escape while maintaining the crisp exterior of freshly baked goods. Simple, effective, and 100% sustainable.
In the bakery industry, the bag is more than a container—it is a preservation tool. Our V-bottom bags are manufactured in our Samtredia facility using high-performance automated lines that ensure consistent dimensions and seam strength.
Whether you are packing a warm sourdough or a delicate croissant, our paper provides the natural barrier needed to protect against dust and handling while letting the product "breathe." Every production run is verified by our 60-minute quality audit to ensure the adhesive is 100% food-safe and the seams are burst-proof.
We understand that high-volume bakeries can’t afford to run out of essentials. We maintain a Constant Stock of standard V-bottom sizes, ready for Quick Delivery. For larger franchises, we offer custom-branded solutions that turn your daily bread into a recognizable symbol of quality on every street.